Ingredients:
3 cups all-purpose flour
2 teaspoons active dry yeast
1 teaspoon salt
1 tablespoon sugar
1 cup warm water (110°F/45°C)
1 tablespoon olive oil
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
The easiest, neatest way to make bacon
Crockpot Chicken and Dumplings
Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs
Every washing machine can dry laundry and most people don’t know about this function
Great Traditional Cheesecake Recipe
3 tricks to make the phalanx bloom all year round
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
Secret of the small hole in the knife
