Making bread has never been easier than with this Crockpot Bread Recipe! The slow cooker creates a warm and humid environment that yields a soft, moist loaf with minimal effort. With a few basic ingredients and some patience, you’ll have fresh, homemade bread ready to enjoy.
Ingredients
For the Bread:
3 cups all-purpose flour: The base of the bread, yielding a soft and tender loaf.
1 packet active dry yeast (2 1/4 teaspoons): Helps the bread rise.
1 teaspoon salt: Balances the flavor.
1 1/2 cups warm water (110°F/43°C): Activates the yeast.
2 tablespoons olive oil: Adds moisture and flavor.
Optional Toppings:
Fresh or dried herbs like rosemary, thyme, or oregano.
Seeds such as sesame, poppy, or sunflower seeds.
Grated cheese for a cheesy crust.
Step-by-Step Instructions
1. Prepare the Dough
How To Make Chicken Lombardy
Dump 4 ingredients into a slow cooker. End result is a hearty, tasty chicken and stuffing
Heartwarming Nostalgia: Mom’s Grilled Cheese Legacy
Here’s How to Remove White Patina from Glasses and Make Them Shine with a Cool Trick
Healthy Vegetable Soup with Homemade Croutons
Enjoy Seafood Salad Recipe
The Ultimate Floor Cleaning Hack: Achieve Sparkling, Fresh Floors with Just 3 Simple Ingredients
Refreshing Strawberry Pineapple Salsa
Humidity at home? Clever grannies’ trick to solve this problem for good