Room Temperature: Store in an airtight container or bread bag for up to 2 days.
Freeze: Wrap the loaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature and reheat if needed.
Why You’ll Love This Recipe
No Oven Required: Perfect for when you don’t want to heat up the kitchen.
Soft and Moist: The slow cooker creates a perfectly tender loaf.
Customizable: Add your favorite toppings or mix-ins like garlic, cheese, or dried fruit.
Enjoy the simplicity and satisfaction of fresh, homemade bread made effortlessly in your crockpot!