Cover the crockpot with the lid and cook on high for 2–2.5 hours, or until the internal temperature of the bread reaches 190°F (88°C).
The bread should feel firm to the touch, and the bottom will be golden brown.
6. Crisp the Crust (Optional)
If you prefer a crustier loaf, transfer the cooked bread to a baking sheet and place it under the oven broiler for 2–3 minutes to brown the top.
Keep a close eye to prevent burning.
7. Cool and Serve
Allow the bread to cool on a wire rack for at least 20 minutes before slicing. This ensures the texture sets properly.
Serving Suggestions
Serve warm with butter, olive oil, or jam.
Pair with soups, stews, or salads for a comforting meal.
Use as sandwich bread or toast for breakfast.
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THE FLOOR WILL REMAIN PERFECT AND WITHOUT BLACK JOINTS FOR 5 YEARS WITH THIS METHOD
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