Instructions:
1. In a large mixing bowl, combine the flour, yeast, and salt.
2. Gradually add the warm water and olive oil to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
4. Place the dough back in the mixing bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Once the dough has risen, shape it into a loaf and place it in a greased slow cooker.
6. Cover the slow cooker with a lid and cook the bread on high for 2-3 hours, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Carefully remove the bread from the slow cooker and let it cool on a wire rack before slicing and serving.
Enjoy
🚨If you are interested in my recipes, don’t forget to join my second group to keep getting my recipes…🍝⬇️👇🙏❤️
Thanks for your SHARES!
My Grandma Taught Me This Trick to Clean the Bathtub in Just 2 Minutes with Zero Effort. Here’s How to Do It
As soon as my mom tasted it, she rushed over to get the recipe from me
10 ways to reuse old milk jugs. Change the way you garden forever
How To Make Spinach and Cheese Enchiladas
Baking soda can clean and make tiles shiny. Here’s how to use it.
Sweet Potato Delight: A Simple Vegan Dinner Recipe
