This Crockpot Cheesesteak Potato Casserole brings together tender steak, golden potatoes, and gooey cheese for a hearty, no-fuss meal. Inspired by the classic Philly cheesesteak, this recipe takes all the beloved flavors and transforms them into a casserole perfect for family dinners or cozy gatherings. Let your slow cooker do the work while you enjoy the delicious aroma wafting through your home.Ingredients (Serves 6-8)For the Base:2 pounds (900g) russet potatoes, peeled and diced into 1-inch cubes1 ½ pounds (680g) thinly sliced steak (sirloin, ribeye, or flank steak)1 large green bell pepper, diced1 large onion, diced8 ounces (225g) mushrooms, sliced (optional)2 teaspoons garlic powder2 teaspoons onion powder1 teaspoon smoked paprikaSalt and black pepper, to tasteFor the Sauce:1 cup (240ml) beef broth1 cup (240ml) heavy cream2 tablespoons Worcestershire sauce2 tablespoons cornstarch or flour (to thicken)For the Topping:2 cups (200g) shredded provolone or mozzarella cheese1 cup (100g) shredded cheddar cheeseFresh parsley, chopped, for garnish
Enjoy!
How To Make Philly Cheesesteak Egg Rolls
Low carb Cauliflower Bread
Discover the Wonders of Pineapple Skin Drink for Your Bones and Joints
Pineapple Coconut Dream Cake
Yumminess! Learnt about this 6 years ago and it’s still on our menu!
Kid Rock Refᴜses to Do a Collaborative Toᴜr with Taylor Swift, “We Need More Toby Keiths aпd Fewer Taylor Swifts”
Maggots in the Trash Bin? Here’s How to Prevent Them
The Ultimate Pest Control Blend: Eliminate Cockroaches, Flies, and Mosquitoes in Just 1 Hour
Oh heavens, these were such a hit! All the grandkids wanted seconds and grandpa ate three of them
