This Crockpot Cheesesteak Potato Casserole brings together tender steak, golden potatoes, and gooey cheese for a hearty, no-fuss meal. Inspired by the classic Philly cheesesteak, this recipe takes all the beloved flavors and transforms them into a casserole perfect for family dinners or cozy gatherings. Let your slow cooker do the work while you enjoy the delicious aroma wafting through your home.Ingredients (Serves 6-8)For the Base:2 pounds (900g) russet potatoes, peeled and diced into 1-inch cubes1 ½ pounds (680g) thinly sliced steak (sirloin, ribeye, or flank steak)1 large green bell pepper, diced1 large onion, diced8 ounces (225g) mushrooms, sliced (optional)2 teaspoons garlic powder2 teaspoons onion powder1 teaspoon smoked paprikaSalt and black pepper, to tasteFor the Sauce:1 cup (240ml) beef broth1 cup (240ml) heavy cream2 tablespoons Worcestershire sauce2 tablespoons cornstarch or flour (to thicken)For the Topping:2 cups (200g) shredded provolone or mozzarella cheese1 cup (100g) shredded cheddar cheeseFresh parsley, chopped, for garnish
Enjoy!
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