1. Prepare the Chicken and Soup Base:
   In your CrockPot, combine the chicken, chicken broth, cream of chicken soup, chopped onion, sliced carrots, sliced celery, garlic powder, onion powder, thyme, salt, and pepper. Stir to mix everything evenly.
2. Cook the Chicken:
   Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is tender and easily shreds with a fork.
3. Make the Dumplings:
   About 30 minutes before serving, in a mixing bowl, whisk together the flour, baking powder, salt, and dried parsley. Add the milk and melted butter, stirring until just combined. Do not overmix; the batter should be slightly lumpy.
4. Add the Dumplings:
   Shred the chicken directly in the CrockPot using two forks. Stir in the frozen peas if using. Drop spoonfuls of the dumpling batter onto the chicken mixture, making sure not to overcrowd the pot. Cover the CrockPot again and cook on high for an additional 30 minutes, or until the dumplings are cooked through and fluffy.
5. Serve:
   Once the dumplings are ready, gently stir the chicken and dumplings together. Ladle into bowls and enjoy the warm, comforting flavors of your homemade chicken and dumplings.

Tips for the Perfect Dish

• Use Leftover Chicken: This recipe is a great way to use up leftover rotisserie chicken. Simply add it in during the last 30 minutes of cooking to heat through.
• Herb Variations: Feel free to experiment with herbs like rosemary, sage, or even thyme to enhance the flavor profile. Fresh herbs can also add a lovely touch.
• Vegetable Additions: You can customize the vegetables based on what you have on hand. Green beans, corn, or potatoes make great additions.
• Dumpling Adjustments: If you prefer a denser dumpling, you can add a bit more flour. For lighter dumplings, try substituting part of the milk with buttermilk.

Conclusion

CrockPot Chicken and Dumplings is the ultimate comfort food, perfect for busy days or lazy weekends. With its hearty broth, tender chicken, and fluffy dumplings, this dish warms not just the belly but the soul. It’s easy enough for a weeknight dinner yet delicious enough to impress guests. So gather your ingredients, let your slow cooker work its magic, and enjoy a bowl of cozy goodness that reminds you of home-cooked meals.