Directions

1. Prepare the Crockpot

• Lightly spray or grease the crockpot to avoid sticking.

2. Layer the Chicken

• Place chicken breasts in the crockpot.

• Season evenly with salt, pepper, garlic powder, and onion powder.

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3. Mix the Gravy

• In a separate bowl, whisk together:

  • Gravy mix

  • Cream of chicken soup

  • Water or broth

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• Stir until smooth and fully blended.

4. Pour & Cook

• Pour gravy mixture over the chicken.

• Cover and cook:

  • Low for 6–8 hours, or

  • High for 4 hours

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5. Shred or Leave Whole

• After cooking, shred chicken into the gravy or leave whole, based on your preference.

6. Optional Butter Boost

• Stir in 1 tbsp butter for a creamier finish.

7. Serve

• Best served over:

  • Mashed potatoes

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  • Steamed rice

  • Egg noodles

• Garnish with fresh parsley if desired.

Time & Yield

• Prep Time: 10 minutes

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• Cook Time: 6–8 hours (low) / 4 hours (high)

• Total Time: ~6–8 hours

• Servings: 4–6

 Tips & Variations

• Spicy Kick: Add a pinch of cayenne pepper or red chili flakes.

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• Veggie Boost: Toss in chopped mushrooms, peas, or carrots during the last hour of cooking.

• Storage: Refrigerate in an airtight container for up to 4 days. Freezes well for up to 2 months.

Tools You’ll Need

• 6-Quart Crockpot

• Mixing bowl

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• Whisk

• Measuring spoons & cups

 Nutrition (per serving – est.)

• Calories: 320

• Protein: 30g

• Carbs: 8g

• Fat: 18g

This creamy chicken gravy recipe is the definition of home-cooked love — and now it’s your turn to bring the flavor home!