Crockpot Chicken and Gravy (Page 2 ) | July 9, 2025
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Directions

1. Prepare the Crockpot

  • Lightly spray or grease the crockpot to avoid sticking.

2. Layer the Chicken

  • Place chicken breasts in the crockpot.

  • Season evenly with salt, pepper, garlic powder, and onion powder.

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3. Mix the Gravy

  • In a separate bowl, whisk together:

    • Gravy mix

    • Cream of chicken soup

    • Water or broth

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  • Stir until smooth and fully blended.

4. Pour & Cook

  • Pour gravy mixture over the chicken.

  • Cover and cook:

    • Low for 6–8 hours, or

    • High for 4 hours

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5. Shred or Leave Whole

  • After cooking, shred chicken into the gravy or leave whole, based on your preference.

6. Optional Butter Boost

  • Stir in 1 tbsp butter for a creamier finish.

7. Serve

  • Best served over:

    • Mashed potatoes

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    • Steamed rice

    • Egg noodles

  • Garnish with fresh parsley if desired.

Time & Yield

  • Prep Time: 10 minutes

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  • Cook Time: 6–8 hours (low) / 4 hours (high)

  • Total Time: ~6–8 hours

  • Servings: 4–6

 Tips & Variations

  • Spicy Kick: Add a pinch of cayenne pepper or red chili flakes.

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  • Veggie Boost: Toss in chopped mushrooms, peas, or carrots during the last hour of cooking.

  • Storage: Refrigerate in an airtight container for up to 4 days. Freezes well for up to 2 months.

Tools You’ll Need

  • 6-Quart Crockpot

  • Mixing bowl

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  • Whisk

  • Measuring spoons & cups

 Nutrition (per serving – est.)

  • Calories: 320

  • Protein: 30g

  • Carbs: 8g

  • Fat: 18g

This creamy chicken gravy recipe is the definition of home-cooked love — and now it’s your turn to bring the flavor home!

Next: Homemade Crème Brûlée Tartlets
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