Directions
1. Prepare the Crockpot
-
Lightly spray or grease the crockpot to avoid sticking.
2. Layer the Chicken
-
Place chicken breasts in the crockpot.
-
Season evenly with salt, pepper, garlic powder, and onion powder.
Advertisement:
3. Mix the Gravy
-
In a separate bowl, whisk together:
-
Gravy mix
-
Cream of chicken soup
-
Water or broth
Advertisement:
-
-
Stir until smooth and fully blended.
4. Pour & Cook
-
Pour gravy mixture over the chicken.
-
Cover and cook:
-
Low for 6–8 hours, or
-
High for 4 hours
Advertisement:
-
5. Shred or Leave Whole
-
After cooking, shred chicken into the gravy or leave whole, based on your preference.
6. Optional Butter Boost
-
Stir in 1 tbsp butter for a creamier finish.
7. Serve
-
Best served over:
-
Mashed potatoes
Advertisement: -
Steamed rice
-
Egg noodles
-
-
Garnish with fresh parsley if desired.
Time & Yield
-
Prep Time: 10 minutes
Advertisement: -
Cook Time: 6–8 hours (low) / 4 hours (high)
-
Total Time: ~6–8 hours
-
Servings: 4–6
Tips & Variations
-
Spicy Kick: Add a pinch of cayenne pepper or red chili flakes.
Advertisement: -
Veggie Boost: Toss in chopped mushrooms, peas, or carrots during the last hour of cooking.
-
Storage: Refrigerate in an airtight container for up to 4 days. Freezes well for up to 2 months.
Tools You’ll Need
-
6-Quart Crockpot
-
Mixing bowl
Advertisement: -
Whisk
-
Measuring spoons & cups
Nutrition (per serving – est.)
-
Calories: 320
-
Protein: 30g
-
Carbs: 8g
-
Fat: 18g
This creamy chicken gravy recipe is the definition of home-cooked love — and now it’s your turn to bring the flavor home!