Directions
1. Prepare the Crockpot
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Lightly spray or grease the crockpot to avoid sticking.
2. Layer the Chicken
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Place chicken breasts in the crockpot.
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Season evenly with salt, pepper, garlic powder, and onion powder.
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3. Mix the Gravy
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In a separate bowl, whisk together:
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Gravy mix
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Cream of chicken soup
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Water or broth
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Stir until smooth and fully blended.
4. Pour & Cook
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Pour gravy mixture over the chicken.
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Cover and cook:
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Low for 6–8 hours, or
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High for 4 hours
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5. Shred or Leave Whole
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After cooking, shred chicken into the gravy or leave whole, based on your preference.
6. Optional Butter Boost
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Stir in 1 tbsp butter for a creamier finish.
7. Serve
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Best served over:
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Mashed potatoes
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Steamed rice
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Egg noodles
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Garnish with fresh parsley if desired.
Time & Yield
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Prep Time: 10 minutes
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Cook Time: 6–8 hours (low) / 4 hours (high)
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Total Time: ~6–8 hours
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Servings: 4–6
Tips & Variations
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Spicy Kick: Add a pinch of cayenne pepper or red chili flakes.
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Veggie Boost: Toss in chopped mushrooms, peas, or carrots during the last hour of cooking.
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Storage: Refrigerate in an airtight container for up to 4 days. Freezes well for up to 2 months.
Tools You’ll Need
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6-Quart Crockpot
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Mixing bowl
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Whisk
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Measuring spoons & cups
Nutrition (per serving – est.)
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Calories: 320
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Protein: 30g
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Carbs: 8g
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Fat: 18g
This creamy chicken gravy recipe is the definition of home-cooked love — and now it’s your turn to bring the flavor home!
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