Crockpot Chicken and Gravy (Page 2 ) | July 26, 2025
Step-by-Step Instructions
Step 1: Season the Chicken
- Pat the chicken dry with paper towels and season generously with salt and pepper on both sides.
Step 2: Layer in the Crockpot
- Place the sliced onions at the bottom of the slow cooker to create a flavorful base.
- Arrange the seasoned chicken thighs on top of the onions. Sprinkle the minced garlic over the chicken.
Step 3: Add Liquid and Seasonings
- Pour the chicken broth into the slow cooker. Sprinkle the dried thyme evenly over the chicken.
- If using optional veggies like mushrooms or carrots, add them now.
Step 4: Cook
- Cover and cook on low for 6–8 hours or high for 3–4 hours , until the chicken is tender and cooked through.
Step 5: Thicken the Gravy
- Remove the chicken from the slow cooker and set aside. Skim off any excess fat from the liquid if desired.
- In a small bowl, whisk together the flour and heavy cream until smooth. Stir this mixture into the slow cooker.
- Turn the slow cooker to high and let the gravy simmer uncovered for 10–15 minutes , stirring occasionally, until it thickens slightly.
Step 6: Serve
- Return the chicken to the slow cooker to coat it in the gravy, or serve the gravy alongside.
- Serve over mashed potatoes, egg noodles, or steamed rice. Garnish with fresh parsley if desired.
Why This Recipe Works
- Bone-In Chicken Magic : Bone-in, skin-on chicken stays juicier and adds more flavor to the gravy.
- Slow-Cooked Depth : Long cooking allows the flavors to meld beautifully, creating a rich and satisfying dish.
- Creamy Gravy : The combination of chicken broth, heavy cream, and flour creates a luscious sauce without extra steps.
Variations to Try
- Herbaceous Twist : Swap thyme for rosemary, sage, or tarragon for a unique flavor profile.
- Spicy Kick : Add a pinch of red pepper flakes or cayenne for heat.
- Gluten-Free Option : Use cornstarch instead of flour to thicken the gravy.
- Low-Carb Version : Skip the starch entirely and serve with cauliflower mash or zucchini noodles.
- White Wine Boost : Add 1/4 cup of dry white wine to the broth for an extra layer of flavor.
Tips for Success
- Don’t Overcrowd : Ensure the chicken pieces are arranged in a single layer for even cooking.
- Skim Fat : Removing excess fat before thickening the gravy ensures a cleaner taste.
- Storage : Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently on the stovetop or microwave.
Serving Suggestions
- Weeknight Dinner : Pair with mashed potatoes and green beans for a classic comfort meal.
- Romantic Touch : Plate individually with a drizzle of extra gravy and a sprinkle of fresh herbs for elegance.
- Party Platter : Serve family-style with crusty bread or rolls for a hearty gathering.
Final Thoughts
This Crockpot Chicken and Gravy is a simple yet delicious dish that delivers big flavor with minimal effort. Whether you’re feeding your family, hosting a casual dinner, or just craving something warm and comforting, this recipe is sure to become a go-to favorite. With its tender chicken, creamy gravy, and hands-off preparation, it’s a meal that truly feels like magic.
Your turn! Have you ever made slow cooker chicken and gravy before? Share your favorite variations or serving ideas below. 🍗
