Ingredients:

4 boneless, skinless chicken breasts(or thighs for extra juiciness!) 🍗✔ 1 can (10.5 oz) cream of chicken soup(for a rich, creamy texture!) 🥣✔ 1 packet (1 oz) ranch dressing mix(adds a tangy, herby flavor!) 🌿✔ 1 cup chicken broth(keeps the chicken moist & enhances the gravy!) 🍵✔ ½ teaspoon garlic powder(adds depth of flavor!) 🧄✔ ½ teaspoon onion powder(for a subtle sweetness!) 🧅✔ Salt and pepper to taste 🧂✔ ½ cup sour cream (optional, for extra creaminess!)

Instructions:

1️⃣ Prepare the Slow CookerLightly grease your crockpot/slow cooker with cooking spray.Lay the chicken breasts in the bottom of the crockpot.2️⃣ Mix the GravyIn a medium bowl, whisk together:✅ Cream of chicken soup✅ Chicken broth✅ Ranch dressing mix✅ Garlic powder, onion powder, salt & pepperPour the gravy mixture over the chicken.3️⃣ Slow Cook to PerfectionCover and cook on:🔸 Low for 6–7 hours (for extra tender chicken!)🔸 High for 3–4 hours (if you’re short on time!)4️⃣ Shred the Chicken & Thicken the GravyOnce cooked, shred the chicken using two forks and stir it back into the gravy.If using, stir in the sour cream for an extra creamy consistency.Let sit for 5 minutes before serving.🍽️ How to Serve Crockpot Chicken and Gravy✔ Over Mashed Potatoes – The creamy gravy pairs perfectly with fluffy mashed potatoes! 🥔✔ With Rice or Egg Noodles – A classic, hearty combo! 🍚🍜✔ On Buttermilk Biscuits – Perfect for a Southern-style meal! 🥐✔ With Roasted Veggies – Serve with green beans, carrots, or asparagus for a balanced plate

Enjoy!