1. Brown the Ground Beef:
In a large skillet, brown the ground beef over medium-high heat until it’s no longer pink. Drain any excess fat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.
2. Prepare the Crockpot:
Transfer the browned beef mixture to a crockpot. Add the diced potatoes, sliced carrots, and sliced celery.
3. Add Broth and Seasonings:
Pour in the chicken or beef broth. Add the dried thyme, dried parsley, paprika, salt, and pepper. Stir to combine.
4. Cook on Low:
Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes and vegetables are tender.
5. Add Cream and Cheese:
Stir in the heavy cream, shredded cheddar cheese, and milk. If you prefer a thicker soup, add the cornstarch mixture and stir well. Continue to cook on low for an additional 15-20 minutes, until the cheese is melted and the soup is creamy.
6. Serve:
Ladle the hot soup into bowls and garnish with fresh chopped parsley and extra shredded cheddar cheese if desired. Serve with crusty bread for a complete meal.
Ayurvedic Principles for Optimal Digestion
Low-Carb Bacon Cheeseburger Casserole
One-Pan Chicken with Potatoes and Greens: A Complete Dinner Delight
5 SPIRITUAL CAUSES OF STIFF NECK
SHE PUT A BALL OF ALUMINUM FOIL IN HER WASHING MACHINE. ONLY A FEW PEOPLE KNOW THIS AWESOME TRICK
Amazing Delicious Creamy Coconut Cake
Eat this cucumber salad for dinner every day and you will lose belly fat!
Cut the plastic bottle in half and place it in the sink
Deliciously Caramelized Sweet Potatoes Recipe
