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Pro Tips
Do not skip searing the beef as it significantly boosts the flavor through caramelization
Use crusty rolls that hold up well when dipped and avoid soft buns that fall apart quickly
If you want extra flavorful au jus, reserve some pan drippings from searing and add them to the slow cooker liquids
Frequently Asked Questions
→ What cut of beef works best for this dish?
Beef chuck roast is ideal due to its marbling and toughness that breaks down beautifully during slow cooking, resulting in tender, flavorful meat.
→ Can I use different types of cheese?
Yes, Swiss and provolone are popular choices for their melting qualities and mild flavor that complement the beef and broth.
→ How can I make the au jus richer?
Using Better-than-Bouillon or reducing the broth slightly after cooking intensifies the savory, beefy taste of the dipping jus.
→ Is it necessary to sear the beef before slow cooking?
Searing locks in juices and adds a deeper, caramelized flavor that enhances the overall taste of the finished dish.
→ What sides pair well with this sandwich?
Simple side salads or coleslaw provide a refreshing contrast, balancing the richness of the beef and melted cheese.
Classic Crockpot French Dip
Slow-cooked tender beef on crusty rolls topped with melted cheese and served with rich dipping jus.
Prep Time
15 Minutes
Cook Time
240 Minutes
Total Time
255 Minutes
By: Barbara
Category: Hearty Mains
Difficulty: Easy
Cuisine: American
Yield: 6 Servings (6 to 8 sandwiches)
Dietary: ~
Ingredients
→ Meat
2.5 to 3 pounds beef chuck roast
Kosher salt
Freshly ground black pepper
→ Seasonings and Liquids
2 (1-ounce) packets dry onion soup mix
2 cups water
2 (14.5-ounce) cans beef broth
2 tablespoons olive oil
→ Bread and Cheese
6 to 8 crusty rolls (ciabatta or hoagie)
6 to 8 slices Swiss or provolone cheese
Instructions
Heat olive oil in a skillet over medium-high heat. Season beef with kosher salt and freshly ground black pepper. Sear beef on all sides until browned, about 1 to 2 minutes per side.
Place seared beef and pan drippings into the slow cooker. Sprinkle dry onion soup mix evenly over the beef. Pour in water and beef broth.
Cover and cook on HIGH for 4 to 6 hours or LOW for 8 to 10 hours, until beef is tender.
Remove beef from slow cooker and shred using two forks.
Place shredded beef onto sliced rolls and top each with a slice of Swiss or provolone cheese.
Place sandwiches under the broiler until cheese melts and rolls are toasted.
Serve sandwiches with the slow cooker juices (au jus) for dipping.
Notes
For richer flavor, substitute beef broth with Better-than-Bouillon. Adjust cooking time according to your slow cooker’s performance. Pair with a side salad or coleslaw for a balanced meal.
Tools You’ll Need
Skillet
Slow cooker
Broiler or oven
Two forks
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
