Ingredients

2 pounds beef chuck, cut into 1-inch cubes
1.5 pounds Yukon Gold potatoes, quartered
1 large yellow onion, chopped
6 cloves garlic, minced
1/2 cup butter, melted
1/4 cup Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/4 cup beef broth
2 tablespoons cornstarch
2 tablespoons cold water
Fresh parsley, chopped (for garnish)

Instructions
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