Crockpot Ham and Potato Casserole (Page 2 ) | July 27, 2025
Annonce:
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Directions:
Prepare the Ingredients:
In a large bowl, combine diced potatoes, diced ham, and chopped onion.
Mix the Sauce:
In another bowl, mix together the cream of mushroom soup, shredded cheddar cheese, milk, sour cream, minced garlic, salt, pepper, and paprika until well combined.
Assemble the Casserole:
Spray the inside of your crockpot with non-stick cooking spray.
Add half of the potato and ham mixture to the bottom of the crockpot. Pour half of the sauce over it.
Repeat with the remaining potatoes, ham, and sauce.
Cook:
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until potatoes are tender and casserole is bubbly.
Serve:
Stir gently before serving and garnish with chopped fresh parsley if desired. Enjoy this hearty meal! 
Prep Time: 20 minutes
Cooking Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6-7 hours 20 minutes
Calories: 350 kcal per serving
Servings: 8 servings
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