Prepare the Ingredients:
In a large bowl, combine diced potatoes, diced ham, and chopped onion.
Mix the Sauce:
In another bowl, mix together the cream of mushroom soup, shredded cheddar cheese, milk, sour cream, minced garlic, salt, pepper, and paprika until well combined.
Assemble the Casserole:
Spray the inside of your crockpot with non-stick cooking spray.
Add half of the potato and ham mixture to the bottom of the crockpot. Pour half of the sauce over it.
Repeat with the remaining potatoes, ham, and sauce.
Cook:
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My whole crew enjoyed it; looks like I’ll be whipping up a bigger batch next time.
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