Prepare the Ingredients:
In a large bowl, combine diced potatoes, diced ham, and chopped onion.
Mix the Sauce:
In another bowl, mix together the cream of mushroom soup, shredded cheddar cheese, milk, sour cream, minced garlic, salt, pepper, and paprika until well combined.
Assemble the Casserole:
Spray the inside of your crockpot with non-stick cooking spray.
Add half of the potato and ham mixture to the bottom of the crockpot. Pour half of the sauce over it.
Repeat with the remaining potatoes, ham, and sauce.
Cook:

Discovering the Delight of Purslane: A Tasty Treasure from the Garden

CHICKEN CACCIATORE

Recipe: Sugar-Free Orange and Carrot Marmalade

A 5-minute homemade dessert I’ll never get tired of. No baking! Contains no gelatin!

Only A Glass Of This Juice… Reverse Clogged Arteries & Lower High Blood Pressure

How To Make CARAMEL CREAM CHEESE BREAD

This Grandma’s syrup will clean your lungs and help with asthma, bronchitis, flu and cough!

Get the Best Bang for Your Buck at Aldi

“I Just Can’t Take It Anymore”