Cover and cook on low for 6-7 hours or on high for 3-4 hours, until potatoes are tender and casserole is bubbly.
Serve:
Stir gently before serving and garnish with chopped fresh parsley if desired. Enjoy this hearty meal! 
Prep Time: 20 minutes
Cooking Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6-7 hours 20 minutes
Calories: 350 kcal per serving
Servings: 8 servings