Cover and cook on low for 6-7 hours or on high for 3-4 hours, until potatoes are tender and casserole is bubbly.
Serve:
Stir gently before serving and garnish with chopped fresh parsley if desired. Enjoy this hearty meal!
Prep Time: 20 minutes
Cooking Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6-7 hours 20 minutes
Calories: 350 kcal per serving
Servings: 8 servings
Chicken and Broccoli Stir-Fry
How to make Pecan Cheesecake Pie
Turmeric with honey, the most powerful antibiotic!
Clean the Kidneys, Liver, and Lungs with This Bacteria-Killing Drink: Ginger, Celery, Carrot, and Lime
The Surprising Health Benefits of Sleeping in a Cold Room
Open Pores Treatment at Home with Rice
Coconut Cream Pie Dip
Chicken fillet with cheese and vegetables
Cheese, Potato and Onion Tortilla Rolls
