Directions:

1. Layer Ingredients:
Place the diced ham at the bottom of the crockpot.
Layer the trimmed green beans, diced potatoes, and chopped onion on top of the ham.

2. Add Broth:
Pour chicken broth over the ingredients. Ensure the broth covers most of the contents.
Tip: Add extra broth or water if needed to fully submerge the ingredients.

3. Season:
Sprinkle in black pepper and salt (adjust to taste depending on your ham).

4. Slow Cook:
Cover and cook:

On low for 6–8 hours, or

On high for 3–4 hours,
until the potatoes are tender and the flavors have melded.

5. Serve:
Stir gently before serving.
Enjoy a warm, rustic bowl of smoky ham, savory broth, and earthy vegetables — comfort food at its best.

Enjoy!