Crockpot Mac and Cheese is the ultimate comfort food. Creamy, cheesy, and incredibly easy to make, this slow cooker recipe ensures that you’ll have a rich and satisfying mac and cheese ready to enjoy with minimal effort.
Ingredients:
16 ounces (1 pound) elbow macaroni
4 cups shredded sharp cheddar cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter, cut into small pieces
4 cups whole milk
12 ounces evaporated milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Instructions:
see continuation on next page
Home Chef Mastery: Recreate Olive Garden’s Irresistible Chicken & Gnocchi Soup
Breakfast Bake with Cheese, Bacon and Sausage
How To Make Monte Cristo Sandwich
Savory Slow-cooked Northern Beans
How to clean stove burners with dishwasher tablets
Recipe for flourless cottage cheese pancakes in 3 minutes
Natural remedy to combat nail fungus: improved guide for effective treatment
Wish I tried this sooner!
Tenants, from a certain age, your rights change significantly: discover the essential information.