Instructions
Preparation
Cook the Beef:
. In a skillet over medium heat, add the olive oil and cook the ground beef (or thinly sliced steak) until browned. Season with a pinch of salt and pepper. Drain any excess grease and set aside.
Sauté the Vegetables:
. In the same skillet, sauté the diced green bell pepper, red bell pepper, and onion until softened (about 4–5 minutes).
Assemble in the Crockpot
Layer Ingredients:
. Add the cooked beef and sautéed vegetables to the crockpot.
Add Pasta and Liquids:
. Pour the uncooked pasta on top, followed by the beef broth and cream of mushroom soup. Stir gently to combine everything.
Season and Mix:
. Sprinkle in the garlic powder, onion powder, Italian seasoning, and a bit more salt and pepper. Stir until the seasonings are well distributed.
Cook:
. Cover and cook on low heat for 2.5–3 hours or until the pasta is tender. Stir occasionally if possible to prevent sticking.
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My family loved this dish. It had the taste of the real thing but without the carbs
