First, you need a small mixing bowl. Add the cream of chicken soup, milk and ranch dressing mix. Whisk all of this together.
Cream of chicken mixed with ranch in a bowl.
Then, place the chicken, carrots and potatoes in the slow cooker. Add the sauce and pour it all over the top of these ingredients in the crock pot.

Ingredients in crock pot ready to cook.
Finally, cover and cook on low for 6 to 8 hours on high. You can also cook on high for 3 to 4 hours if you need to reduce the cooking time.
If you like the chicken to be in smaller pieces, shred it and then place back into the crock pot.
Keep reading for full nutritional information.
Tips:
If the sauce seems to separate once chicken is cooked, just remove the chicken and vegetables from the crock pot. Whisk the sauce together and it should solve that problem.
You can then add the chicken back to the slow cooker
RECIPE NOTES
*Refrigerate the leftovers in an air tight container for up to 5 days.
*You can also use 3 regular carrots (peeled and cut into large pieces) instead of the baby carrots if you prefer.
*Any cream soup would work great in this recipe instead of the cream of chicken soup.
NUTRITION FACTS
Calories 297kcal, Carbohydrates 37g, Protein 22g, Fat 6g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 2g, Trans Fat 1g, Cholesterol 56mg, Sodium 852mg, Potassium 1051mg, Fiber 3g, Sugar 5g, Vitamin A 6066IU, Vitamin C 10mg, Calcium 89mg, Iron 2mg