Crockpot Ravioli Lasagna is the ultimate comfort food hack—a hearty, cheesy, and flavorful lasagna made effortless with the help of your slow cooker. This recipe combines layers of ravioli, marinara sauce, ricotta cheese, mozzarella, and Parmesan for a dish that’s as delicious as it is convenient. Perfect for busy weeknights or lazy Sundays, this crockpot masterpiece brings all the love of traditional lasagna without the hassle.
Ingredients
For the Layers:
-
- 1 (20 oz) package pre-cooked cheese or spinach ravioli
-
- 1 jar (24–28 oz) marinara sauce (homemade or store-bought)
- 1 cup ricotta cheese (low-fat works too)
-
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
-
- 1 teaspoon dried oregano (or 1 tablespoon fresh oregano, chopped)
- Salt and pepper, to taste
Optional Add-Ins:
-
- 1 cup cooked ground beef, Italian sausage, or chicken (for added protein)
-
- Fresh basil leaves, for garnish
- Crushed red pepper flakes, for heat
Instructions
see continuation on next page
City Chicken: A Culinary Classic Revisited
Baked Italian Chicken recipe
Slow Cooker Brown Sugar Kielbasa Bites Recipe
Ginger Water Recipe : The Ultimate Beverage for Melting Fat Across Your Body !
Potato and sunflower cooking: the recipe for a unique appetizer for special occasions
20 Foods You Can Eat After the Expiration Date
Woman tries grandmother’s 1950s honeymoon wardrobe and people can’t believe how good it is
Get ready for a taste explosion with this slow-cooked Amish pot roast!
Dish Soap in the Toilet: A Revolutionary Trick for Daily Use