Ingredients
- 1 pound dried green split peas, rinsed
- 1 meaty ham bone, 2 ham hocks, or 2 cups diced ham
- 1 cup sliced baby carrots
- 1 cup chopped yellow onion
- 2 stalks celery with leaves, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 6 cups chicken broth
Instructions:
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