Directions
Layer Ingredients: Place all ingredients in the slow cooker in the order listed, starting with the split peas and ending with the chicken broth. Do not stir.
Cook: Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours, until peas are very soft and ham falls off the bone.
Serve: Remove bay leaf before serving. Season with additional salt and pepper if needed.
Enjoy this hearty, nutritious soup with some crusty bread or a simple salad.
Thanks for your SHARES!
Clean and Deodorize with Lemon-and-Salt Scrub
Bubble Up Meatball Sub Casserole
The Amazing Benefits of Starting Your Day with Honey and Turmeric
Roasted Potato Slices
Heartthrob and ladies’ man Troy Donahue received the shock of his life when he was at rock bottom
Stuffing Balls
9 Herbs You Can Cultivate in Buckets This May
This frosting is seriously the easiest and tastiest ever!
A Real Treasure for Blood Sugar: The Power of Chickpeas Recipe