Directions
Layer Ingredients: Place all ingredients in the slow cooker in the order listed, starting with the split peas and ending with the chicken broth. Do not stir.
Cook: Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours, until peas are very soft and ham falls off the bone.
Serve: Remove bay leaf before serving. Season with additional salt and pepper if needed.
Enjoy this hearty, nutritious soup with some crusty bread or a simple salad.
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Everyone loved it after trying it – easy, economical and tasty dish.
