Directions

1. Layer Ingredients: Place all ingredients in the slow cooker in the order listed, starting with the split peas and ending with the chicken broth. Do not stir.
2. Cook: Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours, until peas are very soft and ham falls off the bone.
3. Serve: Remove bay leaf before serving. Season with additional salt and pepper if needed.

Enjoy this hearty, nutritious soup with some crusty bread or a simple salad.