Tips for Success

Choose the Right Cut: Sirloin is great, but chuck roast or stew meat also works well.

Add Veggies: Add mushrooms, bell peppers, or onions in the last hour for variety.

Thicken the Sauce: Mix 1 tbsp cornstarch with 2 tbsp water and stir into the crockpot in the last 30 minutes.

Storage: Store leftovers in the fridge (airtight) for up to 3–4 days.

Freeze: Freeze with sauce in containers for up to 3 months. Thaw overnight and reheat.

Perfect Pairings

Mashed Potatoes

Steamed Rice (jasmine or basmati)

Egg Noodles

Roasted Vegetables (broccoli, carrots, Brussels sprouts)

Crusty Bread

Nutritional Information (Approx. Per Serving – Based on 6 Servings)

Calories: ~250 kcal

Protein: ~30g

Carbohydrates: ~5g

Fat: ~13g

Fiber: ~0g