– Preheat the oven to 180 °C.
– On two slices of bread, put on each a little cooled bechamel, grated Gruyère, a slice of ham and a little more béchamel.
– Cover with a slice of bread and press very lightly.
– Add a little more béchamel and grated Guyère.
– Bake for 10 min and serve with a green salad 🤤
Thanks for your SHARES!
Simply grate the potatoes to make this super delicious dish.
Keep fresh fruit for a long time without a refrigerator!
Try This Touchdown Snack Mix Because It’s a Winning Blend of Flavors for Game Day Delight!
I had no idea about this
This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
Whenever We Make This At Home, Everyone Can’t Stop Eating It
Melt In Your Mouth Beef Tips with Mushroom Gravy
Don’t throw away your toilet paper rolls! Here are 12 ways to reuse them around the house
Remember These? Man Discovers Mysterious Tools in His Grandparents’ Home
