– Preheat the oven to 180 °C.
– On two slices of bread, put on each a little cooled bechamel, grated Gruyère, a slice of ham and a little more béchamel.
– Cover with a slice of bread and press very lightly.
– Add a little more béchamel and grated Guyère.
– Bake for 10 min and serve with a green salad 🤤
CRISPY HASHBROWN SAUSAGE BITES
How To Make Broccoli and Potato Bake
Savory Meat, Potatoes, and Cheese Creation
51-year-old Cameron Diaz and 45-year-old Benji Madden quietly welcome baby number 2 – people criticize decision
Neapolitan recipe for marinated anchovies
How To Make Salted Butter Caramel
Cheesy Mashed Potato Puffs
My Jewish neighbor brought this over as a gift, and I couldn’t stop eating it!
“Found in the kitchen of a new house: a rack the size of a standard oven. Any ideas?”
