– Preheat the oven to 180 °C.
– On two slices of bread, put on each a little cooled bechamel, grated Gruyère, a slice of ham and a little more béchamel.
– Cover with a slice of bread and press very lightly.
– Add a little more béchamel and grated Guyère.
– Bake for 10 min and serve with a green salad 🤤
Rotisserie Chicken and Stuffing Casserole
😲INCREDIBLE Benefits Of Guava Leaves | 15 Reasons To Drink Now!
5 Benefits of Ginger: A Must-Know for Better Health!
Dump 4 ingredients into a slow cooker. End result is a hearty, tasty chicken and stuffing
The 4 vitamins this 87-year-old woman takes to stay aging (and you can too)
Oysters: A Nutrient-Rich Food, But 6 Groups Should Avoid Them
Tuna and Potato Schnitzels: A Crispy, Flavorful Delight
Trump Debuts Funny Ad With Amusing New Nickname For Kamala Harris
Ribeye Steak with Caramelized Onions and Mashed Potatoes
