Croustillant and Cheese-Topped Pommes au Four (Baked Potato Rounds with Cheese) (Page 2 ) | August 11, 2024
Annonce:
Ingredients:
For the Potato Rounds:
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- 4 large russet potatoes, peeled and sliced into 1/2-inch thick rounds
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
For the Topping:
- 1/2 cup grated cheese (cheddar, mozzarella, or a combination)
- 2 tablespoons fresh parsley, chopped
- Optional: finely chopped chives for garnish
