Croustillant and Cheese-Topped Pommes au Four (Baked Potato Rounds with Cheese)

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Ingredients:

For the Potato Rounds:

  • 4 large russet potatoes, peeled and sliced into 1/2-inch thick rounds
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika

For the Topping:

  • 1/2 cup grated cheese (cheddar, mozzarella, or a combination)
  • 2 tablespoons fresh parsley, chopped
  • Optional: finely chopped chives for garnish

Instructions:

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