Croustillant and Cheese-Topped Pommes au Four (Baked Potato Rounds with Cheese)

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Tips for Perfect Baked Potato Rounds:

  • Best Potatoes: Use starchy potatoes like russet or Yukon Gold for the best texture.
  • Cheese Varieties: Feel free to experiment with different cheeses such as Gouda, Parmesan, or Monterey Jack.
  • Extra Crispy: For extra crispy rounds, soak the potato slices in cold water for 30 minutes, then pat them dry before seasoning and baking.
  • Serving Suggestions: Serve with dipping sauces like sour cream, ranch dressing, or a spicy aioli for added flavor.

Nutritional Benefits:

Potatoes:

  • Rich in potassium, vitamin C, B6, and dietary fiber, which are essential for overall health.
  • Provides complex carbohydrates to support energy.

Cheese:

  • A great source of protein and calcium, supporting bone health and muscle repair.
  • Contains healthy fats that contribute to satiety and overall nutrition.

Herbs:

  • Fresh parsley and chives add vitamins A, C, and K, along with antioxidants and anti-inflammatory properties.

In Summary

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