Instructions:
- In a bowl, create a flavorful coating by mixing together flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- Place the chicken wings in a large bowl, sprinkle the flour mixture over them, and toss to ensure even coating.
- Heat about 1 inch of vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C).
- Carefully add the coated chicken wings to the hot oil, a few at a time, avoiding overcrowding. Fry for 8-10 minutes, turning occasionally, until golden brown and fully cooked.
- Use a slotted spoon to transfer the fried wings to a plate lined with paper towels, allowing excess oil to drain.
- Serve the Juicy Fried Chicken Wings hot, accompanied by your favorite dipping sauces or sides.
Delight your senses with these delicious and juicy fried chicken wings – a culinary masterpiece that guarantees satisfaction! 🍗✨
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