These Thick and Molten Chocolate Chip Cookies are designed for the ultimate cookie experience – perfectly thick, wonderfully chewy, and boasting a rich, gooey, “molten” center. The combination of different flours and a precise baking method ensures a truly luxurious treat.
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Thick and Molten Chocolate Chip Cookies
Ingredients:
Ingredient Quantity
All-purpose flour 2 1/2 cups
Cake flour 1 1/2 cups
Cornstarch 2 teaspoons
Baking powder 1 teaspoon
Baking soda 1 teaspoon
Fine salt 1 teaspoon
Unsalted butter, room temperature 1 cup
Packed light brown sugar 1 cup
Granulated sugar 1/2 cup
Large eggs, room temperature 2
Large egg yolks, room temperature 2
Semi-sweet chocolate chips 2 cups
Chocolate bar (for eating), roughly chopped 8 ounce
Roughly chopped walnuts (optional) 1/2 cup
Instructions:
Sift Dry Ingredients: In a large bowl, sift together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and fine salt. Set this mixture aside.
Cream Butter and Sugars: In a separate large bowl, using an electric mixer, beat the room temperature unsalted butter together with the packed light brown sugar and granulated sugar until the mixture is smooth and lump-free. This should take about 2 to 3 minutes on medium speed. Scrape down the sides and bottom of the bowl to ensure everything is well incorporated.
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Add Eggs and Vanilla: Beat in the room temperature large eggs and large egg yolks one at a time, beating well after each addition until fully combined. Stir in the vanilla extract. Scrape the bowl again.
Combine Wet and Dry: Gradually add the sifted dry ingredients to the wet mixture, mixing on low speed until there are no visible streaks of flour. Be careful not to overmix.
Fold in Chocolates and Walnuts: Gently fold in the semi-sweet chocolate chips, roughly chopped chocolate bar, and roughly chopped walnuts (if using) until evenly distributed throughout the dough.
