How To Make Cinnamon Rolls Amish

What makes our cinnamon rolls ‘Amish’? I was raised in a Mennonite home with parents who came from the Amish and Mennonite culture of Holmes County, Ohio. Even though I left the Mennonite church at age 23, I have maintained many of the traditions I value from my heritage, specifically gathering around the table with those I love and sharing home-cooked food made with wholesome ingredients.

Ingredients:

  • 1 cup mashed potatoes, cooled
  • 1 cup warm milk
  • 2/3 cup granulated sugar
  • 2/3 cup unsalted butter, melted
  • 2 eggs, lightly beaten
  • 1 teaspoon salt
  • 2 packages active dry yeast
  • 5-6 cups all-purpose flour
  • 1 cup brown sugar
  • 2 tablespoons ground cinnamon

Frosting:

Continue reading all ingredients & instructions on the next page


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