What makes our cinnamon rolls ‘Amish’? I was raised in a Mennonite home with parents who came from the Amish and Mennonite culture of Holmes County, Ohio. Even though I left the Mennonite church at age 23, I have maintained many of the traditions I value from my heritage, specifically gathering around the table with those I love and sharing home-cooked food made with wholesome ingredients.
Ingredients:
- 1 cup mashed potatoes, cooled
- 1 cup warm milk
- 2/3 cup granulated sugar
- 2/3 cup unsalted butter, melted
- 2 eggs, lightly beaten
- 1 teaspoon salt
- 2 packages active dry yeast
- 5-6 cups all-purpose flour
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
Frosting:
Continue reading all ingredients & instructions on the next page
Onions and garlic: how to grow them at home and save a lot of money
Cowboy Meatloaf and Potato Casserole
Say Goodbye to Store Trips: One Drop of Lemon in Milk Unlocks Astonishing Results!
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
6 Reasons To Smudge Your Home + DIY Wild-Foraged Smudge Sticks
I Am 8 Months Pregnant and My Husband’s Night Eating Is Constantly Leaving Me Hungry
Body signals you shouldn’t ignore: Your health is speaking to you, listen carefully
10 Costly Mistakes to Avoid When Using Your Air Fryer
Vegan Pumpkin Pasta
