How To Make Cinnamon Rolls Amish (Page 3 ) | February 26, 2024
Annonce:
Instructions:
1. Prepare the Dough:
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- In a large mixing bowl, combine mashed potatoes, warm milk, granulated sugar, melted butter, eggs, and salt.
- Dissolve yeast in 1/4 cup warm water and let it sit for 5 minutes until foamy.
- Add the yeast mixture to the potato mixture and mix well.
- Gradually add flour, 1 cup at a time, until a soft dough forms.
- Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
2. Rise and Roll:
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and divide it in half.
- Roll out each half into a rectangle, about 1/4 inch thick.
3. Fill and Shape:
- In a small bowl, mix together brown sugar and ground cinnamon.
- Spread half of the cinnamon-sugar mixture evenly over each rectangle of dough.
- Starting from the long side, roll up each rectangle tightly into a log.
- Cut each log into 12 equal slices.
4. Bake:
- Place the cinnamon roll slices in greased baking pans, leaving space between them to rise.
- Cover with a clean kitchen towel and let them rise for another 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the cinnamon rolls for 20-25 minutes or until golden brown.
5. Prepare the Frosting:
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- In a saucepan, melt butter over medium heat.
- Stir in brown sugar and milk, and bring to a boil.
- Remove from heat and let cool for 5 minutes.
- Gradually whisk in powdered sugar and vanilla extract until smooth.
6. Frost and Serve:
- Drizzle the warm frosting over the freshly baked cinnamon rolls.
- Serve warm and enjoy the soft, pillowy texture and irresistible flavor of these Amish-inspired cinnamon rolls.
We hope you love them as much as we do. We are honored to share a special taste of our heritage with you.
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