Instructions:

1. Begin by preheating your fryer or a large, deep pot with vegetable oil to 375°F (190°C).
2. In a bowl, mix flour, smoked paprika, garlic powder, onion powder, salt, and pepper until well combined.
3. Cut the racks of ribs into individual portions, and coat each piece generously with the seasoned flour mixture.
4. Fry the ribs in batches until golden brown and crispy, typically around 8-10 minutes per batch.
5. Once fried to perfection, place the ribs on a paper towel-lined plate to absorb excess oil.
6. Serve hot and savor the unbeatable combination of juicy meat and crispy goodness. Enjoy your Fried Ribs feast!