For the Casserole:
2 cups cooked, shredded chicken (use rotisserie chicken or leftover roasted chicken)
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 cup frozen mixed vegetables (like peas and carrots), thawed and drained
Salt and pepper , to taste
For the Crunchy Topping:
1 cup crushed crackers (Ritz or similar buttery crackers work best)
1/2 cup shredded cheddar cheese
3 tablespoons melted butter
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 375°F (190°C) . Grease an 8×8-inch baking dish or line it with parchment paper for easy cleanup.
2. Prepare the Filling
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, milk, and thawed mixed vegetables. Stir until everything is evenly coated in the creamy mixture. Season with salt and pepper to taste.
3. Assemble the Casserole
Pour the chicken mixture into the prepared baking dish, spreading it out evenly with a spatula. Tap the dish gently on the counter to settle any air bubbles.
4. Make the Crunchy Topping
In a separate bowl, mix together the crushed crackers, shredded cheddar cheese, and melted butter until well combined. The mixture should resemble wet sand and hold together when pressed lightly.
5. Add the Topping
Sprinkle the cracker-cheese mixture generously over the top of the chicken filling, ensuring it covers the entire surface evenly. Press down lightly with your fingers to secure the topping.
6. Bake Until Golden
Place the casserole in the preheated oven and bake for 25–30 minutes , or until the edges are bubbly and the topping is golden brown and crispy.
7. Cool and Serve
Remove the casserole from the oven and let it cool for 5–10 minutes before slicing. Serve warm with a dollop of sour cream or a sprinkle of fresh herbs if desired.
Tips for Success
Use High-Quality Cheese : Freshly shredded cheddar melts better than pre-shredded varieties, ensuring a gooey finish.
Don’t Overfill the Dish : Leave enough space for the topping to crisp up without becoming soggy.
Make It Ahead : Prepare the filling and topping separately up to a day in advance; assemble and bake just before serving.
Experiment with Toppings : Swap out crackers for crushed cornflakes or breadcrumbs for added texture.
Conclusion
This Crunchy Chicken Casserole is more than just dinner—it’s a celebration of texture and flavor that brings joy to every bite. With its tender chicken, creamy base, and crispy topping, it’s guaranteed to become a favorite in your household.
So gather your ingredients, roll up your sleeves, and get ready to savor this delightful creation! Don’t forget to share your results with us in the comments below—we’d love to see how they turned out.
If you enjoyed this recipe, check out our other articles for more dinner inspiration and easy cooking ideas. Happy cooking, and remember—life’s too short not to enjoy something delicious now and then! 🍴✨
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