Advice about Cooking:
To ensure that the potato pieces are cooked evenly and browning evenly, it is important to ensure that they are chopped in a consistent manner.
Temperature of the Oil: When frying, maintain a constant temperature of the oil so that you may obtain a crisp exterior without absorbing an excessive amount of oil. Potatoes will get soaked in oil and become mushy if the oil is not heated to the appropriate temperature.
Application of Semolina: If you want a crust that is thicker, use a considerable amount of semolina, but make sure to shake off any excess so that it does not burn.
In order to maintain the herbs’ brilliant colors and fresh tastes, it is best to add them after the frying process has been completed.
The advantages of one’s diet:
Potatoes are: In addition to being abundant in vitamin C, vitamin B6, and potassium, potatoes also provide a substantial quantity of fiber, particularly when they are consumed in their skin form.
Coriander and parsley are two examples of herbs that are very good to one’s general health since they include vitamins A and C, iron, and antioxidants.
Made from durum wheat, semolina is a wonderful source of carbs that provide energy as well as protein, and it has a glycemic index that is lower than that of refined flours.
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