How To Make Lemon Meringue Cheesecake

Lemon Meringue Cheesecake is a delicious dessert that combines the flavors of tangy lemon curd, rich cheesecake, and fluffy meringue topping. It is a unique twist on the classic lemon meringue pie, where the traditional pie crust is replaced with a creamy cheesecake layer, making it more decadent and indulgent.

Ingredients:

For the crust:

• 2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the cheesecake filling:

• 24 ounces cream cheese, at room temperature
• 1 cup granulated sugar
• 3 large eggs, at room temperature
• 1/4 cup fresh lemon juice
• 2 teaspoons lemon zest
• 1/2 cup sour cream, at room temperature

For the lemon curd:

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