• 2 cups corn flakes cereal
• 10 apples (peeled and sliced)
• 1 1/2 cups sugar
• 1 tsp cinnamon

• 1 cup powdered sugar
• 3 tsp water

1. Get your oven preheating to 350°F.
2. In a spacious bowl, sift together flour, sugar, and salt. Introduce the shortening and integrate using a pastry blender until you achieve a crumbly texture.
3. In a measuring cup, combine egg yolks with milk until the 2/3 cup mark is reached. Mix this liquid into the dry mix until a dough forms.

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