Crustless Coconut Pie (Page 2 ) | May 18, 2025

Directions:

Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
In a large bowl, whisk together eggs, melted butter, flour, milk, sugar, vanilla extract, almond extract (if using), and salt until smooth.
Fold in the shredded coconut evenly.
Pour the mixture into the greased pie dish.
Bake for 45-50 minutes, or until the top is golden and the center is set.
Let cool to room temperature, then refrigerate for at least 2 hours before slicing.

Prep Time: 10 minutes | Baking Time: 50 minutes | Total Time: 1 hour
Kcal: 280 kcal per slice | Servings: 8 slices

Tips:
For a richer flavor, substitute half of the milk with coconut milk.
Let the pie cool completely before slicing to ensure clean cuts.

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