A savory, cheesy, and herb-infused dish packed with fresh tomatoes—perfect for breakfast, brunch, or a light dinner!

Ingredients 🛒

• 5-6 medium tomatoes, sliced (not too thin)

• 1 small onion, finely diced

• 2 garlic cloves, crushed

• 2 tbsp fresh oregano, chopped

• 6-7 fresh basil leaves, chopped

• 8 large eggs, room temperature, beaten

• 2 cups shredded mozzarella (plus extra for topping)

• ½ cup heavy cream (such as Elmlea double cream)

• Salt & pepper, to taste

• 1 tbsp butter (for sautéing and greasing)

Instructions