Instructions
Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or a similar-sized baking dish.
Prepare the Vegetables:
Heat 3 tablespoons of olive oil in a large pan over medium heat.
Sauté the chopped onion until translucent.
Add the diced red and green peppers, cooking until they begin to soften.
Toss in the broccoli florets, sprinkle with salt, and add 1 tablespoon of milk.
Cover the pan and let the broccoli steam for 5–7 minutes until just tender. Remove from heat and set aside.
Make the Dressing:
In a large bowl, whisk together the eggs, milk, and olive oil until smooth.
Add the flour, salt, baking powder, and dill. Whisk until the mixture is lump-free and well combined.
Assemble the Pie:
Spread the sautéed vegetables evenly in the greased pie dish.
Pour the dressing mixture over the vegetables, ensuring it seeps into all the layers.
Sprinkle the grated cheese evenly over the top.
Bake:
Place the pie dish in the preheated oven and bake for 35–40 minutes, or until the filling is set and the top is golden brown.
Serve:
Remove the pie from the oven and let it cool slightly before slicing.
Serve warm as a main dish or side.
Tips and Variations
Vegetable Substitutions: Customize the pie with your favorite veggies, such as zucchini, spinach, mushrooms, or carrots.
Cheese Options: Use any meltable cheese like cheddar, mozzarella, gouda, or a blend for a gooey, flavorful topping.
Serving Suggestions:
Serve as a main course with a side salad or crusty bread.
Pair with a protein-rich dish like grilled chicken, fish, or tofu for a balanced meal.
Enjoy as a hearty breakfast or brunch option.
Why You’ll Love This Pie
This crustless vegetable pie is a nutritious and satisfying way to enjoy a variety of vegetables. The creamy egg and milk mixture binds the veggies together, while the melted cheese adds a rich, savory finish. It’s perfect for a quick weeknight dinner, a light lunch, or even as a crowd-pleasing side dish. Plus, it’s gluten-free and low-carb, making it a great option for those with dietary preferences. Enjoy this wholesome, flavorful pie any time of the day!
