Cube steak with onion gravy is an easy recipe that goes from the fridge to the dinner table in just 30 minutes. Tender steaks smothered in a brown gravy with lots of caramelized onions.
This smothered cube steak recipe is a quick and easy meal and the ultimate comfort food for your whole family. This country-style steak is a classic recipe that makes a perfect weeknight meal.
INGREDIENTS
- 3cube steaks
- 1⁄2cup flour
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
- vegetable oil
-
GRAVY
- 1onion (diced)
- 2cups beef broth
- 2tablespoons flour
DIRECTIONS
- Heat oil in a skillet.
- Mix flour, salt and pepper.
- Dredge cube steaks in flour mixture; fry steaks until cooked but do not overcook or will become stringy.
- Remove steaks from pan and drain on towels; cover to keep warm.
- Drain off all of fat except for 2 tablespoons.
- Saute onion in skillet till tender;scrape up little bits of meat from pan.
- Add flour and cook with onion till slightly brown.
- Whisk in beef broth and cook till thick and bubbly. If not thick enough mix up a little flour/water and whisk into gravy.
- Cut cube steaks into 1″ strips and return to pan with gravy; heat through and serve.
Discover the Amazing Benefits of Lemongrass Tea!
The Best Classic Patty Melt Recipe
How To Make Cheesy Rotel Dogs
Parmesan Garlic Turkey Bacon Cheeseburger Lasagna
Adding only water when cooking rice is a big mistake. I will share with you the secret that hotels use!
Southern Chocolate Cobbler RECIPE
Had no idea this was possible!
Tips for Air Fryer Users:
ORCHIDS, THE DISCOVERED SECRET OF FAST AND HEALTHY GROWTH: IT’S NOT ENOUGH FOR YOU