Cube steak with onion gravy is an easy recipe that goes from the fridge to the dinner table in just 30 minutes. Tender steaks smothered in a brown gravy with lots of caramelized onions.
This smothered cube steak recipe is a quick and easy meal and the ultimate comfort food for your whole family. This country-style steak is a classic recipe that makes a perfect weeknight meal.
INGREDIENTS
- 3cube steaks
- 1⁄2cup flour
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
- vegetable oil
-
GRAVY
- 1onion (diced)
- 2cups beef broth
- 2tablespoons flour
DIRECTIONS
- Heat oil in a skillet.
- Mix flour, salt and pepper.
- Dredge cube steaks in flour mixture; fry steaks until cooked but do not overcook or will become stringy.
- Remove steaks from pan and drain on towels; cover to keep warm.
- Drain off all of fat except for 2 tablespoons.
- Saute onion in skillet till tender;scrape up little bits of meat from pan.
- Add flour and cook with onion till slightly brown.
- Whisk in beef broth and cook till thick and bubbly. If not thick enough mix up a little flour/water and whisk into gravy.
- Cut cube steaks into 1″ strips and return to pan with gravy; heat through and serve.
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