Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a packet of dry onion soup mix.
Equipment
Cast Iron Skillet
Ingredients
1 1/2 pounds cubed steak
1/3 cup flour
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
1/2 cup Vegetable oil
1 large onion, sliced
1 (14-ounce) can beef broth
1 package dry onion soup mix
Trending now
Hard to peel boiled eggs – a solution nobody is talking about
My Daughter Asked If I Could Go to Donuts with Dad Day — What Happened Next Changed Everything
We Went to Stay with My Sister, but Within 48 Hours She Told Me to Find a Hotel!