Cubed Steak with Onion Gravy (Page 2 ) | February 20, 2024
Annonce:
- Combine flour, garlic salt, and black pepper in a pie plate or shallow dish. Dredge both sides of cubed steak in flour mixture.
- Heat oil in a large skillet (preferably cast iron) over medium-high heat. Add steak (cooking in 2 batches if necessary). Cook 5 minutes per side. Remove steak from skillet and set aside.
- If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings in the pan.
- Add onion, broth, and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
- Bring to a simmer and cook until onions are soft.
- Return steak to pan to warm. Serve with mashed potatoes.
Advertisement:
A Morning Delight: Avocado and Egg Breakfast Magic
Unlock Relief from Varicose Veins and Leg Pain Naturally
Discover the Magic Drink: A Blend of Banana, Lemon, and Apple to Melt Belly Fat
Green, bean, and supremely Amish, this casserole is the talk of every potluck!
Ground Hamburger with Potatoes
Why You Should Always Eat Those Weird Strings on Your Banana!
Put a fork in the lock before going to sleep: it is very important
Utilize This Simple Method to Completely Transform the Oven Cleaning Process!
Old Bay Original Crab Cakes
