Cubed Steak with Onion Gravy (Page 2 ) | February 20, 2024
Annonce:
- Combine flour, garlic salt, and black pepper in a pie plate or shallow dish. Dredge both sides of cubed steak in flour mixture.
- Heat oil in a large skillet (preferably cast iron) over medium-high heat. Add steak (cooking in 2 batches if necessary). Cook 5 minutes per side. Remove steak from skillet and set aside.
- If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings in the pan.
- Add onion, broth, and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
- Bring to a simmer and cook until onions are soft.
- Return steak to pan to warm. Serve with mashed potatoes.
Advertisement:
Southern Sweet Onion Casserole
This Broccoli Soup is Like Medicine for My Stomach
How and Why Watering Orchids with Lemon Juice?
Use salt in the toilet: Grandma’s foolproof trick!
Croissant Philly Cheese Steak
Stock up on baking soda. 12 top plants that bloom bigger with this 1 recipe
Most forget this. 10 critical things you have to do right after your peonies bloom
What is SPAM And What Is It Made of, Anyway
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
