Cubed Steak with Onion Gravy (Page 2 ) | February 20, 2024
Annonce:
- Combine flour, garlic salt, and black pepper in a pie plate or shallow dish. Dredge both sides of cubed steak in flour mixture.
- Heat oil in a large skillet (preferably cast iron) over medium-high heat. Add steak (cooking in 2 batches if necessary). Cook 5 minutes per side. Remove steak from skillet and set aside.
- If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings in the pan.
- Add onion, broth, and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
- Bring to a simmer and cook until onions are soft.
- Return steak to pan to warm. Serve with mashed potatoes.
Advertisement:
Discover the Natural Wrinkle Fighter: Onion Juice for Your Skin
A Guilt-Free Delight
Ground Beef and Gravy Over Mashed Potatoes Recipe
How to grow sunflower in pots at home
Rice as Fertilizer for Orchids: A Sustainable and Cost-effective Approach
Lush and Airy Curd Muffins with Apples
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
No talk. The flower you choose will reveal your true character trait.
The Hidden Purpose of Lines on Bath Towels