Cubed Steak with Onion Gravy (Page 2 ) | February 20, 2024
Annonce:
- Combine flour, garlic salt, and black pepper in a pie plate or shallow dish. Dredge both sides of cubed steak in flour mixture.
- Heat oil in a large skillet (preferably cast iron) over medium-high heat. Add steak (cooking in 2 batches if necessary). Cook 5 minutes per side. Remove steak from skillet and set aside.
- If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings in the pan.
- Add onion, broth, and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
- Bring to a simmer and cook until onions are soft.
- Return steak to pan to warm. Serve with mashed potatoes.
Advertisement:
Nebraska Runza Recipe: A Taste of the Midwest
Wowzers! I had no idea you can do this in a slow cooker! Delish!
Homemade Clove Cream for a Firm and Youthful Glow
If you see this geometric mass in your garden, don’t touch it
Mix banana, honey and water: your cough and bronchitis will disappear
How To Know Georgia Peach
The trick to defrosting a freezer in a few minutes without effort
OMG, we ate wayyyyy too much of this! It was just too good to stop. This recipe is a KEEPER! grandma just said
How To Make Loaded Steak Quesadillas
