Ingredients:
2 cucumbers
1/3 teaspoon salt
3 eggs
1-2 carrots
80g cooked corn
Green onion, chopped
Parsley, chopped
3-4 tablespoons thick yogurt
1 tablespoon mustard
Instructions:
Prepare the Cucumbers:
Peel and slice 2 cucumbers. Place them in a bowl and sprinkle with 1/3 teaspoon salt. Set aside to let them release some water.
Cook the Eggs:
Place 3 eggs in a saucepan, cover with water, and bring to a boil. Let cook for 8-9 minutes until hard-boiled. Once cooked, cool the eggs in cold water, peel, and chop them.
Prepare the Carrots:
Peel and grate 1-2 carrots.
Combine the Vegetables:
In a large bowl, combine the sliced cucumbers, chopped eggs, grated carrots, and 80g cooked corn.
Chop some green onions and parsley and add them to the bowl.
Prepare the Dressing:
In a small bowl, mix 3-4 tablespoons of thick yogurt with 1 tablespoon of mustard until well combined.
Assemble the Salad:
Pour the yogurt-mustard dressing over the vegetable mixture and toss everything together until well coated.
Serve:
Salted caramel Kentucky butter cake !!!!
Easy Minced Meat Stuffed Bread Light as a Feather Delicious Even for beginner
Scattering salt on the floor of the house. You won’t believe it until you see this!
So much to think about here!
One-Pot Macaroni Cheeseburger Soup
Homemade Trick! How to Keep Avocado from Turning Black and Keep It Fresh
A nice story that proves that a little compassion can do wonders
Just 1 teaspoon is enough to make any plant beautiful, fruitful, lush and healthy!
INCREDIBLE Benefits Of Guava Leaves | 15 Reasons To Drink Now!
