Ingredients:
2 cucumbers
1/3 teaspoon salt
3 eggs
1-2 carrots
80g cooked corn
Green onion, chopped
Parsley, chopped
3-4 tablespoons thick yogurt
1 tablespoon mustard
Instructions:
Prepare the Cucumbers:
Peel and slice 2 cucumbers. Place them in a bowl and sprinkle with 1/3 teaspoon salt. Set aside to let them release some water.
Cook the Eggs:
Place 3 eggs in a saucepan, cover with water, and bring to a boil. Let cook for 8-9 minutes until hard-boiled. Once cooked, cool the eggs in cold water, peel, and chop them.
Prepare the Carrots:
Peel and grate 1-2 carrots.
Combine the Vegetables:
In a large bowl, combine the sliced cucumbers, chopped eggs, grated carrots, and 80g cooked corn.
Chop some green onions and parsley and add them to the bowl.
Prepare the Dressing:
In a small bowl, mix 3-4 tablespoons of thick yogurt with 1 tablespoon of mustard until well combined.
Assemble the Salad:
Pour the yogurt-mustard dressing over the vegetable mixture and toss everything together until well coated.
Serve:
Burger Foil Packs AKA Hobo
BROWN SUGAR AND BACON BAKED BEANS
Garlic Butter Steak Bites and Cheesy Smashed Potatoes
Presenter Zoe Ball shares heartbreaking news
Million Dollar Ravioli Casserole
Egg Pudding in microwave
Got those little white bumps on my skin, esp on nose. Should I be worried? How do I remove them?
Key Lime Pie Jars: The Perfect Portable Dessert!
That’s why you have bruises on your body without hitting you.