Cucumber and Honey-Mayo Salad Recipe | May 30, 2025

Annonce:

Refresh your palate with this deliciously crisp and flavorful Honey Mayonnaise Cucumber Salad. Combining the fresh flavors of cucumbers, carrots, and tomatoes with a creamy honey mayonnaise dressing, this salad offers the perfect balance of sweet and savory notes. Topped with hard-boiled eggs for added protein, it’s a great choice for a light lunch or as a side dish to complement any meal. Easy to prepare and bursting with freshness, this salad is a must-have for salad lovers.

Ingredients
3 mini cucumbers, thinly sliced
1 small carrot, peeled and diced
1 tomato, diced
1/4 small red onion, thinly sliced
1 tablespoon vinegar (white or apple cider)
4 tablespoons mayonnaise
1 tablespoon honey
2 hard-boiled eggs, chopped
Instructions
Prepare the vegetables:
Wash the mini cucumbers and cut them into thin slices.
Peel and cut the carrot into small, bite-sized pieces.
Dice the tomato, making sure to remove any excess liquid to prevent the salad from becoming soggy.
Thinly slice the red onion for a milder flavor.
Mix the dressing:
In a bowl, combine the vinegar, mayonnaise, and honey until smooth and creamy. Mix the ingredients:
In a larger bowl, combine the cucumber slices, diced carrots, diced tomatoes, and sliced onions.
Add the dressing:
Pour the dressing over the prepared vegetables and toss gently to ensure all ingredients are evenly coated.
Add the eggs:
Gently fold in the chopped hard-boiled eggs to prevent them from crushing.
Refrigeration:
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to blend.
Serve:
Before serving, gently toss the salad to blend the flavors again. Taste and adjust seasoning if necessary.
Serve chilled as a refreshing accompaniment to your favorite dishes.
Tips for making a cucumber salad with honey and mayonnaise