- Prepare the Cucumbers: Start by peeling the cucumbers if you prefer a skinless salad. Slice them into thin rounds or half-moons, depending on your preference. Place the sliced cucumbers in a large mixing bowl.
- Make the Dressing: In a separate bowl, combine the mayonnaise, honey, and apple cider vinegar (or lemon juice). Whisk until smooth and well blended. The honey adds a nice sweetness that balances the creaminess of the mayo.
- Combine Ingredients: Pour the dressing over the sliced cucumbers. Gently toss to coat the cucumbers evenly, ensuring every piece is covered in the honey-mayo dressing.
- Season to Taste: Add salt and pepper to your liking. This is the time to adjust the seasoning to suit your palate.
- Chill Before Serving: For the best flavor, cover the salad and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together and gives the cucumbers time to soak up the dressing.
- Garnish and Serve: Before serving, give the salad a gentle toss. Garnish with fresh dill or parsley for a pop of color and added freshness.
Why You’ll Love This Salad
- Quick and Easy: This salad comes together in just a few minutes, making it an ideal choice for last-minute gatherings or busy weeknights.
- Light and Refreshing: The cool cucumbers paired with the sweet and creamy dressing create a perfect balance, making it a refreshing side dish for heavy meals.
- Healthy Ingredients: Cucumbers are low in calories and high in water content, making them a great hydrating snack. The honey adds natural sweetness, while the mayo brings creaminess without being overly heavy.
Variations to Try
- Add Other Vegetables: Feel free to include additional veggies such as bell peppers, red onions, or cherry tomatoes for extra color and flavor.
- Spice It Up: For a kick, add a pinch of cayenne pepper or a dash of hot sauce to the dressing.
- Nutty Twist: Sprinkle some toasted sunflower seeds or slivered almonds on top for added crunch.
Final Thoughts
The Cucumber and Honey-Mayo Salad is a delightful way to enjoy fresh produce in a creamy, sweet dressing. Perfect for summer gatherings, this salad is sure to impress your guests and leave everyone asking for the recipe. Its simplicity and freshness make it a staple that you’ll find yourself making again and again! Enjoy this light and refreshing dish as a side at your next meal or as a stand-alone snack.
How To Make THE BEST STEAK FAJITAS
Grandma’s Ginger Remedy: A Natural Cleanser for Liver and Lungs
Baked Legs With Cream Of Mushroom
I’m 60 and this food gave me back my vision, removed fat from my liver and cleansed my colon
Kickstart Your Day with a Slim-Down Drink
Zucchini Muffins
What is the purpose of round holes on pot and pan handles?
Single Mom of Four Buys Used Car, Owner Tells Her to Look In Trunk When She Gets Home — Story of the Day
Is it safe to put toilet brush in dishwasher?
