Cucumber Ranch Crack Salad
Cool cucumbers meet creamy ranch, bacon, and cheddar for a crisp, bold-flavored, no-cook summer salad.
Created By: Lily Chen
Category: Not-Sad Healthy Food
Skill Level: Beginner-Friendly
Cuisine Type: American
Output: 4 Serves
Dietary Options: Low-Carb, Gluten-Free
Ingredients
2–3 cups sliced cucumbers
½ cup ranch dressing
½ cup shredded cheddar cheese
⅓ cup cooked and crumbled bacon
2 tablespoons chopped green onions
½ teaspoon garlic powder
½ teaspoon dried dill (or to taste)
Salt and pepper to taste
Steps
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